800 mm Width Dough Sheet Puff Pastry Lamination Line With 2 Auto Cooling System

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1. Description

For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary

to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution .

2. Process

3. Srengths

1) the production line is automatic that it have a high capacity for factory and bakery.

2) this line can make many different pastry bread, like croissant, puff pastry, danish pastry, suasage roll and frozen pastry dough sheet etc .

2) Danish pastry Laminator Freezing Tunnel Features:

• Freezers are optional choice , some project don't need them.
• Stainless steel wire conveyor belt inside .
• Temperature range , -15 ℃ to - 40℃ , adjustable .
• 650 mm chain width , customized according to laminator belt width .
• 7 storeys chain .
• Freezing time can be adjusted by adjusting the conveyor speed .
• The freezing tunnels can be put either above the laminator or into the laminator .

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

industrial laminating machine

puff pastry laminator

800 mm Width Dough Sheet Puff Pastry Lamination Line With 2 Auto Cooling System Images